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Several problems in the baking of boutique coffee
You like to read technical content, if you serialize "99 questions and troubleshooting of novice coffee roasters", "20 unknown coffee roasting skills" or "professional coffee roasting 24 hours to get started (first, middle, second article)" the viewing rate should be doubled! But here, I still want to present something that has been in my head for some time.
2014-07-02 Coffee knowledge coffee roasting coffee encyclopedia
What natural conditions do coffee trees need to grow?
The planting conditions of coffee trees the origin of coffee trees is in Ethiopia, Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation, and coffee trees are only suitable for growing in the tropics or subtropics.
2016-06-12 Coffee planting need what natural conditions coffee conditions origin
Professional coffee roasting knowledge the mixing of coffee beans
People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin
2015-09-16 Professional coffee roasting knowledge coffee beans mixing people several different purpose
The development trend of cafes in China as headhunters
Henan Business Daily reporter Hou Jianxun / Yang Yan, convener of Huigu Coffee: I just want to turn the cafe into a base for entrepreneurs to communicate with headhunters. Now many people use Huigu Coffee, founded by 21 shareholders, called crowdfunding Cafe, but Yang Yan, the convener named Huigu Coffee in Zhengzhou, does not think so. Because of their coffee.
2015-01-27 Coffee shop headhunting company China development trend Henan Business Daily reporter Hou Jian
Also on "Coffee Culture"
Since I played Weibo, I will read and flip through it every day. Today, I happened to see a meager article about coffee culture. I don't remember who wrote it. The general content is that coffee itself is a drink, a delicious drink, and has nothing to do with culture. It is a living habit of European and American people, a necessity of life, and a very normal thing. But the Chinese give coffee too much.
2014-08-26 Coffee Culture Coffee Encyclopedia Coffee Literature
Coffee machine common sense coffee machine English tips
A new coffee maker has been added to the office, so we can live a life of smelling coffee every day. The reminders on the coffee machine are all in English, so the English reminders of the coffee machine meal meeting are listed here to share with the coffee lovers. SELECT PRODUCT, this is a normal situation where you can make coffee. Choose the kind of coffee you like and press the button. B
2014-10-13 Coffee knowledge coffee machine knowledge coffee machine tips
About the mixing of coffee beans
People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin
2014-08-06 About coffee beans mixed people several kinds different purpose to put origin coffee
Why do coffee beans need to be roasted? What is the purpose of roasting coffee beans?
The raw coffee beans for export are not the dark brown beans we often see in cafes with a luster of vegetable oil and a burst of coffee-scented beans. Coffee beans can only be roasted to become coffee beans for grinding and drinking. Of course, this is just a strange modern way, because in the early days, Ethiopians used the fruits of coffee to make wine.
2015-10-26 Coffee beans why need roast purpose what is it export coffee beans not
Common sense of blending coffee beans
People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin
2015-02-11 Coffee beans mixing blending common sense people several kinds different purpose to place of origin
Three sips of Espresso, Italian concentration.
To drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished. In fact, the so-called "three mouthfuls" is a general term, just saying that there will be three layers of taste.
2015-07-27 Three mouthfuls Espresso drink concentrate way
Professional knowledge of coffee roasting (for enterprise training)
First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.
2014-07-04 Coffee bean mixing coffee bean roasting knowledge
Kenya Jinchu Coffee Grinding degree Taste treatment method Fine Coffee characteristics record of roasting degree in Manor
Is 87 a brown liquid mixed with juice into the cup? That sweet and sour tone, the sweet and sour strawberries and the aroma that can only be seen in fresh berries, and the bitterness running without a trace is hardly like Kenyan style? The softness of such fruit is comparable to that of MidAmerican beans! 93 Mustang still needs a hard whip! After all, the beans that have been precipitated for a week have a deep taste.
2016-10-07 Kenya Jinchu coffee grinding taste processing boutique features manor roasting
2007 Tim Wendelboe interview (BGT)
About Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor
2015-10-23 2007 Tim Wendelboe exclusive interview BGT
Boutique Coffee learn why coffee needs to be tasted and tested.
Tasting cup test (Cupping or Cup Testing)! This term believes that coffee lovers will more or less have heard of the need for cup testing, which can be divided into three categories: coffee farmers or traders for raw coffee grade testing, roasters for roasted coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup of coffee
2014-10-13 Coffee knowledge boutique coffee science coffee technology coffee cup testing
Is salt okay with coffee? What does coffee taste like with salt? How about coffee and salt?
You slept less than four hours last night, and you've had a lot of work today. Oh, my God! I can only ask for bitter coffee to refresh myself... Just sipping bitter coffee is bad enough, but you have to! Fortunately, there's a way to make the pain less violent. What do you need: Coffee and salt What do you need: Add salt to your coffee and
2016-02-20 coffee salt can is what taste then how last night sleep
Coffee roasting knowledge the mixing of coffee beans
People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin
2015-05-28 Coffee roasting knowledge coffee beans mixing people several kinds different purposes to put
Maintenance of Silvia Coffee Machine in Lanchrio Silvia
The first thing you need is a fairly comprehensive toolkit. Note (except for weird bit settings) that there are no really professional tools, just metric wrenches, metric sockets, screwdrivers, pliers, wrenches and hammers. Unscrew the top four screws, remove the top panel of the coffee machine, use a Phillips screwdriver to unscrew two small screws as shown in the water tank, there is a screw in the opening slot, unscrew it.
2015-07-07 Lanchi Leo Syl via Silvia coffee machine maintenance first of all to
Maintenance of Silvia Coffee Machine in Lanchrio Silvia
The first thing you need is a fairly comprehensive toolkit. Note (except for weird bit settings) that there are no really professional tools, just metric wrenches, metric sockets, screwdrivers, pliers, wrenches and hammers. Unscrew the top four screws, remove the top panel of the coffee machine, use a Phillips screwdriver to unscrew two small screws as shown in the water tank, there is a screw in the opening slot, unscrew it.
2015-09-22 Lanchi Leo Syl via Silvia coffee machine maintenance first of all to
Common sense of blending coffee with coffee beans
People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin
2015-05-12 Coffee beans mixing coffee blending common sense people several kinds different purposes to put
The basic knowledge of fine coffee and the secret of "making" coffee at home.
First of all, we need to introduce the coffee, do not brew it, but make it. When you make coffee at home, you use 92 to 96 degrees water. If you really cook it, if you use more than 100 degrees of water, it will burn out the taste of the coffee (just like making tea). Please find some coffee preparation methods that can be used at home below. There are several points to pay attention to when making coffee at home: 1. Use it properly
2014-12-04 Boutique coffee basics common sense home tips first of all we need to introduce